INGREDIENTS
12
pasta shells
1
onion
1
garlic clove
5 1/2 ozs
spinach
3 1/2 ozs
cashews
2 tbsps
water
3 tbsps
nutritional yeast
1 tbsp
apple cider vinegar
2 tbsps
vegan butter
2 tbsps
flour
2/3 cup
plantbased milk
2/3 cup
plantbased heavy cream
1/2 tsp
chili flakes
1 serving
vegetable oil
1 serving
salt
1 serving
bell pepper
1 serving
nutmeg