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Skinny Chicken Fajita Salad

Rachel Farnsworth
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, boneless skinless

1

Avocado

1 tsp

Garlic powder

1

Green bell pepper

1

Onion, small

1

Red bell pepper

1

head Romaine lettuce

3 tbsp

Lime juice

2 tsp

Soy sauce

1 tsp

Brown sugar

1 tsp

Chili powder

1 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground