INGREDIENTS
1 lb
large cremini mushrooms (About 20), cleaned and de-stemmed
12 oz
fresh lump crab meat
6
strips bacon, cooked crisp and crumbled
6 oz
cream cheese, softened
1/3 cup
shredded sharp cheddar cheese
1/4 cup
sour cream
3 cloves
garlic, minced
3
green onions, chopped
1 tbsp
Dijon mustard
sea salt and pepper,
1/2 cup
shredded Parmesan cheese