INGREDIENTS
1 serving
chicken stuffed twice baked potatoes
2
russet potatoes
1 serving
olive oil and kosher salt
1 tbsp
olive oil
1/2 small
onion
2
garlic cloves
1/2 cup
half and half
1/2 cup
chicken broth
1 small handful
basil
3/4 cup
parmesan cheese
1
juice of lemon
1 serving
salt & pepper
1
chicken breast