INGREDIENTS
3/4 tsp
baking soda
15 ozs
canned black beans
28 ozs
canned tomatoes
1 tbsp
chili powder
1 1/4 cs
cornmeal
1
egg
1/2 c
flour
1/2 tsp
garlic powder
1 lb
ground beef
1 tsp
ground cumin
1 slices
jalapeno
3/4 tsp
kosher salt
1 1/4 cs
buttermilk
1 c
mexican cheese
1 medium
onion
1 tsp
oregano
2 tbsps
vegetable oil