INGREDIENTS
1/2 tsp
black pepper
14 ozs
canned coconut milk
14 ozs
canned tomatoes
6 servings
chicken
1/2 cup
curry paste
1/4 cup
fresh cilantro leaves
1 piece
fresh ginger
1
jalapeno
2 tbsps
olive oil
1 medium
onion
1/2 tsp
salt
4
skinless boneless chicken breasts