INGREDIENTS
1 lb
ground pork
1
onion
2
peppers
1 lb
cremini mushrooms
1 tsp
ginger
2 cloves
garlic
1/4 cup
hoisin sauce
2 tbsp
oyster sauce
2 tbsp
tamari
2 tbsp
soy sauce
2 tbsp
chili sauce
1 tbsp
sriracha
1 tbsp
honey
1 tbsp
cornstarch
2 tbsp
water
4 packages
udon noodles
1 package
baby bok choy