INGREDIENTS
1 serving
thai shrimp noodle soup
1/2 lb
shells and tail on
32 ozs
carton all natural. vegetable broth
1 cup
water
1
bell pepper
1
bell pepper diagonally
1 medium
onion
3 ozs
snap peas
2 cloves
garlic
2 Tablespoons
vegetable oil
1
juice of lime
1 handful
cilantro
3 ozs
rice sticks
1 Tablespoon
thai chili sauce
1 can
this is not too spicy
1 can
2
1 tsp
1
1 can
1 can