INGREDIENTS
4
potatoes
2 tbsp
vegetable oil
1
onion
3 cloves
garlic
2 tsp
ground cumin
1 1/2 tsp
cayenne pepper
4 tsp
curry powder
4 tsp
garam masala
1 piece
ginger root
2 tsp
salt
14 1/2 oz
tomatoes
15 oz
garbanzo beans chickpeas
15 oz
peas
14 oz
coconut milk