INGREDIENTS
1 cup
pistachios
2 cups
cilantro
2/3 cup
extra virgin olive oil
1 tbsp
teaspoon squeezed lime juice
1 tsp
salt
1 tsp
paprika
3 tsp
habanero extract
1 tbsp
teaspoon honey
1 tsp
sesame oil
1 package
pasta
1/4 cup
water
1/2
acorn squash
1/2 head
cauliflower
3 tbsp
olive oil
1 tsp
salt
1 serving
pepper