INGREDIENTS
1/2 lb
pork tenderloin
1/2
bell pepper
1/2
bell pepper
2 stalks
scallions
1 piece
fresh/canned pineapple ring
1 clove
garlic
1 serving
oil
1 tsp
soy sauce
1/2 tsp
corn flour
1/2 tsp
rice wine
1/2 cup
water
2 ozs
flour
1 oz
corn starch
1/2 tsp
baking soda
1/2
egg
1 tsp
cooking oil
1 small pinch
salt
1 1/2 tbsp
tomato ketchup
1 tsp
plum sauce
1/8 tsp
rice vinegar
1/2 tsp
lea & perrins worcestershire sauce
1 tsp
oyster sauce
1 tsp
corn starch
1 tsp
sugar
2 tbsp
water
1
1
1