INGREDIENTS
4 lb
butt roast *see notes
1 cup
kosher salt
1 cup
sugar
1/2 cup
brown sugar
3 bunches
green onions scallions
5 inches
ginger root and or
1/2 cup
grapeseed oil
1 tsp
rice vinegar
1/2 tsp
soy sauce
1 Leaf
lettuce removed from core
1 serving
short
1 serving
kimchi
1 serving
ginger scallion sauce