INGREDIENTS
1/2 cup
white wine vinegar
1/2 cup
soy sauce
1
onion
8
garlic cloves
5
spring onions
2 tbsps
brown sugar
2 tbsps
ginger
2 tbsps
thyme
2 tbsps
olive oil
1 1/2 tbsps
allspice
1 tbsp
coarsely ground pepper
1
habanero chilli
1
juice of lime
2 kgs
chicken
360 mls
coconut milk
200 gs
rice
1
spring onion
2
thyme sprigs
1
habanero chilli
200 gs
kidney beans
1/2
pineapple
2 tbsps
lime juice
1 tbsp
brown sugar
1
long chilli
1 serving
to serve: coriander