INGREDIENTS
3 Tablespoons
olive oil
1 small
onion
1 1/2 tsp
salt
1/2 tsp
pepper
3 sprigs
thyme
2 cloves
garlic
2 cups
vegetable stock
40 oz
cauliflower rice
3 Tablespoons
butter
1 Tablespoon
lemon zest
1/4 cup
wine
8 oz
precooked - instructions include both)
1/4 cup
heavy cream
1/2 cup
parmesan cheese
12 slices
bacon
1