INGREDIENTS
1 lb
salmon
1/4 cup
teriyaki sauce
2 larges
eggs
1 cup
baby kale
2/3 cup
cucumbers
2/3 cup
avocado
1 cup
cabbage
1/4 cup
olive oil
1/4 cup
teriyaki sauce
1/2 cup
tamari sauce
1/4 cup
water
1/2 tsp
powdered ginger
2 tsps
white wine vinegar
1 tsp
garlic powder
2 tbsps
granular sweetener