INGREDIENTS
1 cup
carrots
1/2 cup
cashew halves
1/2 cup
cilantro
1/4 cup
crunchy peanut butter
1 cup
edamame
2 tsps
ginger
2
green onions
1 Tbsp
honey
1 tsp
olive oil
3/4 cup
quinoa
1
red bell pepper
1 cup
red cabbage
1/4 cup
red onion
1 Tbsp
red wine vinegar
1 tsp
sesame oil
3 Tbsps
soy sauce
1 tsp
sriracha hot sauce
6 servings
water