INGREDIENTS
1 tbsp
unsalted butter
2 tbsp
white onion (finely mince by hand or in a food processor, or grate with a micro grater)
2 tbsp
red bell pepper (finely mince by hand or in a food processor)
1
garlic clove (grated with a micro grater)
2 lb
jumbo lump BLUE crab meat
1/4 cup
mayonnaise
1 tsp
Worcestershire
1 tsp
Dijon mustard
1 tsp
parsley (finely minced, plus more for garnish)
2 tsp
Old Bay Seasoning (plus more for garnish)
1 tbsp
fresh lemon juice
2 cups
Panko bread crumbs
1
large egg (lightly beaten)
Canola oil
Classic Cocktail Sauce