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Maryland Style Crab Cakes

Jessica at Savory Experiments
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

unsalted butter

2 tbsp

white onion (finely mince by hand or in a food processor, or grate with a micro grater)

2 tbsp

red bell pepper (finely mince by hand or in a food processor)

1

garlic clove (grated with a micro grater)

2 lb

jumbo lump BLUE crab meat

1/4 cup

mayonnaise

1 tsp

Worcestershire

1 tsp

Dijon mustard

1 tsp

parsley (finely minced, plus more for garnish)

2 tsp

Old Bay Seasoning (plus more for garnish)

1 tbsp

fresh lemon juice

2 cups

Panko bread crumbs

1

large egg (lightly beaten)

Canola oil

Classic Cocktail Sauce