INGREDIENTS
4 tbsp
olive oil
1 tsp
parsley
1/2
juice of lemon
1 tsp
kosher salt
1 tsp
cracked pepper
1 tbsp
balsamic vinegar
4
chicken breasts
1 cup
balsamic vinegar
1/4 cup
honey
1 tbsp
olive oil
1 serving
salt and pepper
5 cups
iceberg lettuce
1
avocado
1 cup
cherry tomatoes
1/2 cup
mozzarella cheese balls
1/4 cup
basil leaves