INGREDIENTS
1 1/4 lb
salmon fillets - skin and pinbones removed
3 tbsp
a mix
2 tbsp
nonfat greek yogurt
1 tbsp
lemon juice
3/4 tsp
kosher salt
1/2 tsp
ground ginger
1/4 tsp
pepper
1/2 tbsp
extra virgin olive oil - plus additional
3/4 cup
nonfat greek yogurt
1 tbsp
vinegar
1/4 cup
a mix
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1 cups
buns
1 serving
arugula - optional
1 serving
tomato - optional