INGREDIENTS
1 cup
arborio rice
1 lb
asparagus
1 cup
edamame
2 tbsp
fresh thyme
2
garlic cloves
3/4 tsp
kosher salt
1/4 cup
low-fat cream cheese
1 3/4 cups
lower-sodium beef broth
2 tbsp
olive oil
1 1/2 cups
onion
1 oz
parmesan cheese
1/2 tsp
black pepper