INGREDIENTS
3
this is a pretty easy weeknight recipe & it lacks no flavor
8 ozs
package tempeh
1/3 c
soy milk
1 cups
lettuce
1 serving
cabbage
1 serving
vegan ranch
1/2 cup
brown rice flour
1 tbsp
seasoning
1/2 tsp
salt
1/4 tsp
garlic salt
1/2 tsp
thyme
1/2 tsp
oregano
1/2 tsp
garlic powder
1 serving
pepper
1 serving
breadcrumbs
1 cup
panko crumbs
2 Tbsps
seasoning
1/2 cup
frank's buffalo sauce <3
2 tbsps
vegan butter
1 tbsp
ketchup
1 medium
in a saucepan bring 4 cups of water to boil over high heat. remove tempeh from package. into 8 long strips
2 media
once the water is
3
set out 3 bowls. 1) pour in soy milk. 2) combine flour & seasonings . 3) add panko crumbs & seasoning
6 sheets
once all are coated & on baking
8
wash & cut your lettuce & cabbage; set aside
9
when wings are finished baking
10
assemble your buffalo tempeh tacos!! take a lettuce cup
1 serving
food
1 serving
savory shit
1 serving
buffalo
1 serving
buffalo tempeh tacos
1 serving
lettuce
1 serving
prep time: you tell me…
1 serving
tags
1 serving
tacos
1 serving
comments
1 serving
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