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Buffalo Tempeh Tacos

www.nailsandfailsofacrudemom.com
  • minutes
  • Serves 4

INGREDIENTS

3

this is a pretty easy weeknight recipe & it lacks no flavor

8 ozs

package tempeh

1/3 c

soy milk

1 cups

lettuce

1 serving

cabbage

1 serving

vegan ranch

1/2 cup

brown rice flour

1 tbsp

seasoning

1/2 tsp

salt

1/4 tsp

garlic salt

1/2 tsp

thyme

1/2 tsp

oregano

1/2 tsp

garlic powder

1 serving

pepper

1 serving

breadcrumbs

1 cup

panko crumbs

2 Tbsps

seasoning

1/2 cup

frank's buffalo sauce <3

2 tbsps

vegan butter

1 tbsp

ketchup

1 medium

in a saucepan bring 4 cups of water to boil over high heat. remove tempeh from package. into 8 long strips

2 media

once the water is

3

set out 3 bowls. 1) pour in soy milk. 2) combine flour & seasonings . 3) add panko crumbs & seasoning

6 sheets

once all are coated & on baking

8

wash & cut your lettuce & cabbage; set aside

9

when wings are finished baking

10

assemble your buffalo tempeh tacos!! take a lettuce cup

1 serving

food

1 serving

savory shit

1 serving

buffalo

1 serving

buffalo tempeh tacos

1 serving

lettuce

1 serving

prep time: you tell me…

1 serving

tags

1 serving

tacos

1 serving

comments

1 serving

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