INGREDIENTS
1 serving
naan
2 tsps
active yeast
1 tsp
sugar
1/2 cup
water
2 cups
water
1/2 tsp
salt
1/4 cup
vegetable oil
1/3 cup
greek yogurt
1 large
egg
1 serving
in a bowl
1 serving
oil
1 cup
in a bowl
1 cup
continue adding flour a half at a time until you can no longer stir it with
1 ball
the of dough
3 cups
dough from sticking. i ended up using of flour total. the dough
1 serving
should be smooth and very but not sticky
45
loosely cover the dough and let it rise until double in size
1 piece
into a ball by stretching the dough back under itself until the
1 serving
top is smooth and round
1 stick
non spray. working
6 inches
approximately in diameter. place the rolled out dough
1 serving
onto the skillet and cook until the under side is golden brown and
1 serving
bubbles have formed on the surface. flip the dough and cook
1 serving
the other side until golden brown as well. brush
1 serving
thai chicken pizza
1 serving
spicy peanut sauce
1/2 cup
creamy peanut butter
1/2 cup
hoisin sauce
1 Tbsp
honey
2 tsps
rice wine vinegar
2 Tbsps
roasted sesame oil
2 tsps
soy sauce
1 tsp
siracha
2 Tbsps
water
1 serving
pizza toppings
2
chicken breasts
1 Tbsp
siracha
3 cups
mozzarella
4
green onions
1/3 cup
carrots
3 Tbsps
roasted peanuts
4 Tbsps
chili sauce
1 serving
thai basil
1 serving
saute chicken breast in a little olive oil over high heat until through. stir in siracha
8
directly on oven rack
1 serving
bake
1 serving
remove from oven and drizzle
1 serving
sit
1
a spoon
1 ball
at that point
8
after it rises
1 serving
heat a