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Chalupa

frostedbakeshop.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mexican meat mix / chimmichangas

1 serving

mexican meat mix

5 lbs

combination of beef & pork roast

3 Tbs

vegetable shortening

3

onions

4 ozs

chilies

14 ozs

chili salsa

1/4 tsp

garlic powder

4 Tbs

flour

4 tsps

salt

1 tsp

ground cumin

1 serving

juices from beef roast

3 cups

cool the meat and put mix into 3 freezer zip-lock bags. seal

1 serving

put a little canola oil in a skillet and heat up until popping. add the rolled up tortillas and then flip them when they are golden

1 serving

put them on a bed of lettuce and then top

2

you will be glad there are more bags in the freezer

1 serving

beef

1 serving

dinner

1 serving

drain the juices and set aside

1 serving

they should look like this when they are done! so good! you could always make it a little healthier and bake them instead

1 serving

posted by

1 serving

amy

1 serving

at

12

pm