INGREDIENTS
1 serving
mexican meat mix / chimmichangas
1 serving
mexican meat mix
5 lbs
combination of beef & pork roast
3 Tbs
vegetable shortening
3
onions
4 ozs
chilies
14 ozs
chili salsa
1/4 tsp
garlic powder
4 Tbs
flour
4 tsps
salt
1 tsp
ground cumin
1 serving
juices from beef roast
3 cups
cool the meat and put mix into 3 freezer zip-lock bags. seal
1 serving
put a little canola oil in a skillet and heat up until popping. add the rolled up tortillas and then flip them when they are golden
1 serving
put them on a bed of lettuce and then top
2
you will be glad there are more bags in the freezer
1 serving
beef
1 serving
dinner
1 serving
drain the juices and set aside
1 serving
they should look like this when they are done! so good! you could always make it a little healthier and bake them instead
1 serving
posted by
1 serving
amy
1 serving
at
12
pm