INGREDIENTS
1 cup
brown
2 cups
sweet potato
1/2 tsp
olive oil
1/4 tsp
salt
1/8 tsp
pepper
1
avocado
1/2
cucumber
1 small
carrot
1 cup
roasted seaweed strips
4 tsp
sesame seeds
1 1/2 tsp
ginger
1 large clove
garlic
3 tbsp
soy sauce
2 1/2 tsp
maple syrup
2 tsp
rice wine vinegar
1 serving
chili sauce
3 tbsp
water
1/4 cup
olive oil