INGREDIENTS
1 small head
broccoli
16 ozs
canned chickpeas
14 ozs
canned coconut milk
3
carrots
2 cups
cooked rice
10
fingerling potatoes
4 servings
fresh cilantro
2 tsp
ground turmeric
1
lime
3 tbsp
olive oil
2 tsp
sugar
1 cup
water
2 tbsp
yellow curry paste
1
yellow onion