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Tara O’Brady’s Esquites and Gazpacho

www.designsponge.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

soup

4

bicolor corn

570 gs

tomatoes

1 small

onion

2 cloves

garlic

1

bell pepper

2 slices

bread

35 gs

blanched almonds

1 tbsp

white wine vinegar

1 serving

salt and pepper

2 tbsp

olive oil