INGREDIENTS
1 tbsp
vegetable oil
2 larges
eggs
1/4 small
onion
2 cups
day-old jasmine rice
1 lb
lump crabmeat
1/4 tsp
kosher salt
1/4 tsp
garlic powder
1 pinch
ground pepper
1 pinch
granulated sugar
1 1/2 tbsp
regular soy sauce
5
scallions
1/2 medium
cucumber
1 medium
tomato--cored