INGREDIENTS
1/4 cup
butter
1/2 cup
buttermilk
1 cup
canola oil
1 cup
flour
1 cup
lettuce
1/4 tsp
pepper
1/2 cup
pepper sauce
1/2 cup
salad dressing
1 tsp
salt
4 oz
shredded cheddar cheese
16 oz
skinless boneless chicken breast halves
4 10-inches
spinach tortillas
2/3 cup
tomatoes