Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
grapes
2 cups
water
1 1/2 cups
granulated sugar
1 cup
red wine vinegar
20
grapes
1 1/2 cups
bread cubes from a half loaf of bread
1 3/4 cups
water
1 cup
skinned almonds
2 smalls
garlic cloves
2 1/2 tsp
olive oil
2 tbsp
sherry vinegar
1 serving
kosher salt
1 serving
scallops
1 tbsp
olive oil
1/2
celery stalk
2 tbsp
cucumber
2 tbsp
marcona almonds
1 tsp
sherry vinegar
1 serving
kosher salt
16 larges
sea scallops
1 serving
ajo blanco