INGREDIENTS
1 1/2 lb
chicken breast
1 1/2 lb
bacon
1 cup
rice
1/2 cup
green onions
32 1/4 ozs
cream of chicken soup
5 cans
water
5 tbsp
bacon grease
2 tbsp
butter
1 1/2 tsp
salt +)
3/4 cup
flour
2 cups
half and half
3 cups
milk
1 serving
additional water