INGREDIENTS
2 servings
balsamic glaze
1/2 stick
butter
1 tsp
cornstarch
1/2 tsp
garlic powder
2 servings
ground pepper
1/2
lemon zest
16 ozs
mahi mahi fillets
2 Tbsps
olive oil
1/2
orange zest
2 servings
parsley
1/8
red onion
2 servings
salt and pepper