INGREDIENTS
3 tbsp
lime juice
1 tsp
lime zest
1/4 cup
extra virgin olive oil
2
scallions
1 tsp
ground cumin
1/8 tsp
pepper flakes
1 tbsp
honey
1/2 tsp
grain sea salt
1 tbsp
olive oil
15 oz
black beans
2 cups
corn kernels
2 cups
cherry tomatoes
1 small
onion
1 small
bell pepper
3 cups
brown rice
2 cups
cilantro
12
swiss chard leaves
1 serving
favorite hot sauce
1 serving
avocado
1 serving
favorite cheese
9 servings
pickled jalapeño peppers