Favoreats

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Whole Wheat Veggie Biscuits

Amy Roskelley

INGREDIENTS

2 cups

Broccoli

1

Carrot, medium

1

Egg, large

1 1/2 tsp

Baking powder

2 cups

Flour

3/4 tsp

Salt

1/2 cup

Butter, unsalted

1/2 cup

Milk

1 cup

Yogurt, plain

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