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Fettuccine with Swiss Chard & Garlic

www.thelittlekitchen.net
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

pasta)

1/2 Tablespoon

olive oil

1 Tablespoon

butter

1

garlic clove

3

big leaves of swiss chard

1/2 cup

parmesan cheese