INGREDIENTS
1 serving
kosher salt
8 ozs
hollow pasta
3 slices
bread
6 tbsps
butter
1/2 tsp
paprika
3 sprigs
thyme
2
shallots
1
bay leaf
1/4 cup
flour
1/8 tsp
cayenne pepper
3 cups
milk
4 cups
sharp cheddar
4 cups
gruyère
6 ozs
velveeta
1/4 cup
cheese
1 serving
pepper