INGREDIENTS
4 fillets
tilapia
1 tbsp
ground cumin
1 tbsp
ground coriander
1 serving
kosher salt and pepper
3 tbsp
olive oil
1/2 cup
greek yogurt
1/4 cup
mayonnaise
1 small
avocado
2 cups
cabbage
1 cup
grape tomatoes
1 handful
cilantro leaves
8
green onions
8
corn tortillas
1 serving
lime wedges