INGREDIENTS
1/2 tsp
chilli
1/2 tsp
chilli powder
2
chillies
1 inch
cinnamon
1/2 tsp
cumin seeds
1 cup
dal
1/4 tsp
fenugreek seeds
2 tbsps
fresh coriander
2 tbsps
ghee
1/2 tsp
ginger paste
1/4 tsp
hing
1 tsp
jaggery
2 tbsps
lemon juice
1/2 tsp
mustard seeds
2 tbsps
peanuts
4 servings
salt
1/2 cup
tomato
1/2 tsp
turmeric powder