INGREDIENTS
2 cups
basmati rice
1
oil tblspn
1
ghee tblspn
3 pieces
pandan leaves / ramba ilai / biryani leaf
1
onions thinly
2
chillies slit
1
tomatoes
3
biryani masala powder tblspn or
1 serving
salt
1 small piece
carrots - 1 into
1/2 cup
cauliflower into bite size florets
6
beans
1/2 cup
peas
1 tsp
sugar
3 cups
water
1/2 cup
coriander leaves
1/2 cup
mint leaves
1 piece
ginger - 3 cm
4 cloves
garlic
10
cashewnuts