INGREDIENTS
300 g
noodles i used ching hakka noodles
1 tbsp
sesame oil
1 tbsp
vegetable oil
2 tsp
garlic
1 tsp
ginger
1
chili
1 stalk
celery
1 medium
onion 100 grams
1 large
carrot 100 grams
1 large
pepper 200 grams
3 stalks
green onion
2 1/2 tbsp
soy sauce
1 tbsp
rice vinegar
1
teapoon hot sauce like sriracha
1/2 tsp
sugar optional
1/4 tsp
pepper powder
1/2 tsp
salt or
1 pinch
pepper powder
1 tsp
chili oil optional