INGREDIENTS
250 g
.5cup chickpeas chana
2 tbsp
oil
1
bay leaf
1/2 cup
onion paste
1 1/2 cups
tomatoes
1/2 tsp
ginger
2
chillies
1 serving
salt
1
cardamom
1/2 tsp
turmeric powder
1 tsp
chilli powder
5 1/2 tsp
coriander powder
1/2 tsp
cumin powder
1 tsp
chana masala powder
1 tsp
garam masala
1 tsp
pepper powder
1 tsp
kasuri methi