INGREDIENTS
3
nos tomatoes
1 tbsp
oil
1 tsp
mustard seeds and urad dal
3
nos chillies
1/4 tsp
hing
1 small piece
tamarind
1 serving
salt
1 tbsp
oil
1 tsp
mustard seeds and urad dal
1 small piece
tamarind
3
nos chillies
1/4 tsp
hing
1
no onion
1 serving
water
1 serving
half of the coconut or
1 tsp
coriander leaves
1 small piece
tamarind
2
nos chillies
2 tbsps
chutney dal
1 serving
salt
1 serving
water
1/4 cup
mint leaves
1/2 cup
coriander leaves
1 small piece
tamarind
1 small piece
ginger
1/4 tsp
hing
1 serving
salt
1 serving
water
3
nos chillies
5
nos chillies
1
no garlic clove
2 tbsps
coconut
1/4 tsp
hing
1 serving
salt
3 tbsps
oil
2 tsps
mustard seeds and urad dal