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5 South Indian Chutney for Idli, Dosa

spicesnflavors.com
  • 15 minutes
  • Serves

INGREDIENTS

3

nos tomatoes

1 tbsp

oil

1 tsp

mustard seeds and urad dal

3

nos chillies

1/4 tsp

hing

1 small piece

tamarind

1 serving

salt

1 tbsp

oil

1 tsp

mustard seeds and urad dal

1 small piece

tamarind

3

nos chillies

1/4 tsp

hing

1

no onion

1 serving

water

1 serving

half of the coconut or

1 tsp

coriander leaves

1 small piece

tamarind

2

nos chillies

2 tbsps

chutney dal

1 serving

salt

1 serving

water

1/4 cup

mint leaves

1/2 cup

coriander leaves

1 small piece

tamarind

1 small piece

ginger

1/4 tsp

hing

1 serving

salt

1 serving

water

3

nos chillies

5

nos chillies

1

no garlic clove

2 tbsps

coconut

1/4 tsp

hing

1 serving

salt

3 tbsps

oil

2 tsps

mustard seeds and urad dal