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Portobello Burgers with Swiss Cheese and Avocado

Kristen Mccaffrey
  • 45 minutes
  • Serves 4

INGREDIENTS

4

portabella mushroom caps

2 tbsp

balsamic vinegar

1 tbsp

olive oil

1 tbsp

Worcestershire sauce (vegan if needed)

1 tbsp

Italian seasoning

1 1/2 tsp

Montreal steak seasoning

1

red onion, sliced

4

slices low fat Swiss cheese (like Jarlsberg)

1

tomato, sliced

1

avocado, sliced

2 cups

arugula

4

reduced calorie hamburger buns