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Favoreats LLC

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Lemon Zucchini Bread

Jane Vance
  • 85 minutes
  • Serves 2

INGREDIENTS

3

Eggs, beaten

2 1/2 cups

Sugar

1 cup

Oil

2 cups

Zucchini, grated

1 tsp

Vanilla

2 tsps

Lemon extract

1/2

Lemon, juice and rind

3 cups

Flour

1 tsp

Salt

1 tsp

Baking soda

1/4 tsp

Baking powder