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Kasuri Methi Paratha – Indian Flatbread with Dry Fenugreek Leaves

www.blendwithspices.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

wheat flour

1/4 cup

kasoori methi

1 tbsp

oil

1/4 tsp

turmeric powder

1/4 tsp

chilli powder

1/4 tsp

ajwain seeds / carom seeds

1 serving

salt

1 tbsp

ghee