INGREDIENTS
2
Chicken breasts, large cooked and shredded or finely diced
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
3
Garlic cloves
1
Onion, medium
1/2 tsp
Oregano, dried
1
Scallions
32 oz
Chicken stock
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1
box Rice a roni long grain and wild rice + seasoning packet
1
Salt and pepper
1 tsp
Olive oil
2 cups
Milk
2 cups
Water
I would add 2 boxes of rice next time