INGREDIENTS
1 cup
Half-n-Half
3 cups
milk
1 cup
uncooked grits
1/2 stick
butter
1 cup
Cheddar Cheese (Shredded)
1 cup
Colby/Monterey Jack Cheese Blend (Shredded)
1/4 cup
Parmesan Cheese (Shredded)
1
egg (beaten)
1 tsp
garlic powder
Salt and Pepper (to taste)