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Three Cheese Grits Casserole

Emily
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Half-n-Half

3 cups

milk

1 cup

uncooked grits

1/2 stick

butter

1 cup

Cheddar Cheese (Shredded)

1 cup

Colby/Monterey Jack Cheese Blend (Shredded)

1/4 cup

Parmesan Cheese (Shredded)

1

egg (beaten)

1 tsp

garlic powder

Salt and Pepper (to taste)