INGREDIENTS
1 cup
vegetable broth
3/4 cup
overnight
3 tbsp
tomato paste
1 tbsp
olive oil
1 small
onion
5 cloves
garlic
3 cups
vegetable broth
1 lb
penne
10 ozs
roasted peppers
1/4 cup
nutritional yeast
1/2 tsp
oregano
1/2 tsp
sea salt
1/4 tsp
pepper flakes
3 large handfuls
baby spinach
1