INGREDIENTS
28 oz s
Raw chicken breast, cubed
2 cups s
Red bell peppers, chopped
2 cups
Sweet yellow onion, chopped
8 oz s
Fresh pineapple, cubed
1 Tbsp
Honey
2 tsps
Olive oil
2 Tbsps
Coconut aminos
2 tsps
Rice vinegar
1 tsp
Minced garlic
1 tsp
Ground ginger
Sea salt & pepper
1 cup
White jasmine rice, uncooked
2 cups
Full fat canned coconut milk