INGREDIENTS
5 servings
bell pepper
2 cups
broccoli florets
3 Tablespoons
butter
2 1/2 cups
chicken broth
2 cloves
garlic
1 cup
heavy cream
5 servings
kosher salt
1 tbsp
olive oil
1/4 cup
onion
1/2 cup
panko bread crumbs
1/4 cup
parmesan cheese
2 cups
sharp cheddar
1 lb
skinless boneless chicken breasts
1 cup
white rice