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Roasted Butternut Squash, Quinoa, and Arugula Salad

Erin, Naturally Ella
  • 45 minutes
  • Serves 2

INGREDIENTS

2 cups

arugula

1/4 tsp

black pepper

1 cup

cooked quinoa

1 tbsp

honey

2 tsp

olive oil

1/4 cup

pecan pieces

1/4 cup

scallions

1/4 tsp

sea salt